As a member of the UNESCO Creative Cities Network, we organise exchange programmes with cities and educational institutions both inside and outside Japan.

We are constantly searching for new and creative ways to convey our local food culture.

We publish recipe collections sourced from local families in an effort to promote local dishes to the public.

Passing down traditional food knowledge through different mediums.

Learning and teaching the importance of heirloom crop preservation.

Teaching our students about their
gastronomic heritage.